Stop the Press: Culvers
We’ve been Culverizing our guests since 1984, building on the exceptionally friendly and old-fashioned charm of the Culver family.
Our restaurants were founded on a philosophy of old-fashioned family values which we still maintain today by working together as a team.
Along with our hot, mouth-watering ButterBurger, we cook up a tantalizing selection of sandwiches, delicious garden fresh salads, and tasty dinner entrees to satisfy the heartiest appetites.
And our commitment to the long-forgotten hometown values of quality and customer service has helped us grow to over 370 restaurants across the country.
As a thanks for 24 scrumptious years, we’re offering $1 ButterBurgers today, Tuesday October 7th!
Step into a Culver’s and you’ll experience fresh, delicious food served with a great big side of friendly smiles and warm hospitality.
Culver’s restaurants in 16 states raised more than $180,000 for local American Red Cross chapters during “Day of Giving” fundraising events on and around Wednesday, March 5.
Check the Flavor of the Day at your favorite Culver’s.
The restaurant industry was a way of life for George and Ruth who had three children, Craig, Curt and Georgia.
The money raised at each locally owned and operated restaurant will stay in the community in which it was donated to help the Red Cross pay for local community programs, emergency preparedness and disaster relief efforts.
If you’re looking for a rewarding work environment where you’re treated like a teammate rather than just an employee, Culver’s is right for you.
Twelve of Culver’s top managers will receive the Excellence in Leadership award for building and leading strong restaurant teams and by creating an environment where Culver’s guests feel that Culver’s is “doing it right.”
Craig was fascinated with the world of quick cuisine, and during college, he worked summers at the Farm Kitchen where he met his wife and future business partner, Lea Weiss.
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They complete an intense 16-week training program where they learn the business hands-on at an operating restaurant.
Enjoy one of our magnificent melts in a basket with your choice of side and medium drink.
Check out our menu for your favorite delicious meals and sumptuous treats.
Courses are offered year-round to assist owners with safe food handling, management techniques and the latest industry trends.
Kord Bloss and Bettina Wiltse from Culver’s of Romeoville won first place in Culver’s 2008 National Grill Master competition.
Add to that our bright smiles and warm hospitality, and you have just been Culverized.
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For dessert, tempt your taste buds with a Caramel Cashew Sundae.
Through the hard work of each owner/operator and their teams, you know that when you step into a Culver’s, you’ll always enjoy fresh, delicious food served with a side of friendly smiles and warm hospitality.
We’re always looking for fun, friendly people to become part of the Culver’s team.
But their dream came true on July 18, 1984, when they re-opened a former A&W root beer stand and christened it “Culver’s Frozen Custard and ButterBurgers.” They selected only the freshest ingredients, prepared each meal exactly to a guest’s order and delivered it to their table with a great big smile.
Craig, Lea, George and Ruth operated several other restaurants throughout the Sauk Prairie area.
If so, you’ll fit right in.
After graduating from UW-Oshkosh in 1973, Craig worked at McDonald’s for four years and gained many insights that he was eager to apply to his own business.
