pizzeria bianco
Pizzeria Bianco is one of these places.
Pizzeria Bianco first opened in the mid-’90s at the Town & Country Shopping Center. Soon after opening at Town & Country, Bianco’s pizzas began to garner accolades for their simple handmade quality and locally sourced ingredients.
As rocking as these pizzas are, there’s a place in my heart for Pane Bianco that Pizzeria Bianco can never penetrate. That being said, if it weren’t for the wait and financial restraints, I would be at Pizzeria Bianco constantly.
I have eaten pizza in Italy, where, granted, it is very good, and I grew up in New Haven, CT, pizza center of the U.S., and I can say that Pizzeria Bianco is definitely one of the best in the U.S. I will claim that Pizzeria Bianco is my FAVORITE thin crust pizza this side of the Atlantic end of story. While being drunk and in a hurry limit my ability to rank this against NY’s finest, i can confidently say that Pizzeria Bianco rivals any pizza I’ve ever had. That was the question I was out to answer on Tuesday night at 9:15 PM as I put my name down at Pizzeria Bianco.
There are very few restaurants that can avoid making a two hour wait in to a chore. Pizzeria Bianco is one of these places.
Every Phoenician should probably experience Pizzeria Bianco at least once; the decision to become a regular customer will depend on each customer’s flexibility and patience. Pizzeria Bianco is one of those places which has transcended from “a restaurant” into “an experience”, and deservedly so.
You know it has to be pretty special for me to give a place 5 stars. I have always had deliciousness and consistency from him and his place.
The long wait, bug in a pizza, lack of free refills, and higher than average prices are too much to be ecstatic about Pizzeria Bianco.
SERVICE: The absurd wait for a table is what’s keeping me from going to Pizzeria Bianco more often.
Now I am very much aware that Pizzeria Bianco has literally been reviewed a thousand times, but I figure I might as well get my two cents in.
If you have 5 hours to kill for dinner, Pizzeria Bianco may be your best bet.
Perfectly good. It was definitely fun to try Pizzeria Bianco after hearing so much about it.
Pizzeria Bianco is frequently referred to as the best pizza in the world for a reason. Many of you are on to me and realize that I’m talking about none other than my main man, Chris Bianco and his eponymous restaurant, Pizzeria Bianco, where locals and tourists gladly wait hours in line for their own slice of heaven.
As someone who went with Robyn to Pepe’s, Sally’s, and Modern Pizza in one day, only to go to Pizzeria Bianco for my first meal when I arrived home in Phoenix after graduating college 8 days later, I have to say that Pizzeria Bianco still trumps anything I had during my four years in New Haven.
Now for the main event. What does DJ Bubbles think of the pizza at Pizzeria Bianco? Company Information: Every day you will find chef/owner Chris Bianco creating his award-winning pizzas at Pizzeria Bianco.
Luckily at least two of your comments are not left to interpretation. The owners of Pizzeria Bianco have HUGE egos and treated my family and I like trash when we sent our pizza back because it was cold and had hardly any toppings.
Lou Malnati’s makes as good a deep dish pizza as I think exists, but I can’t say that it’s a better pizza than Pizzeria Bianco. It’s actually hard to compare two styles that are so different.
Pizzeria Bianco, located in historic Heritage Square in downtown Phoenix, has been anointed the best pizza in America by Ed Levine, author of Pizza: A Slice of Heaven.
A little while after the game ended I called Pizzeria Bianco, which only takes a few reservations and only does so for parties of six or more, to ask what time we should get there to avoid waiting too long.
One detail worth noting about the courtyard: around the edges there are a number of herbs growing, some of which are actually used in Pizzeria Bianco pies.
Visiting these spots is a celebration in pizza that’s going to feel like a worthy experience for any pizza head.
It’s obvious that Pizzeria Bianco’s Public Relations firm is doing a great job promoting this horribly run phoenix pizzeria.
Every single topping he uses is perfect and most of them are locally grown.
As much as I would like to sample Bianco, I think I will save a thousand and merely saunter up to another Bubbles favorite - Patsy’s in East Harlem and enjoy a plain or Margherita pie.
Does Bianco make the best pizza in the U.S.? I am not going to elaborate on the details of these pizzas, but do read Robyn Lee’s write-up Robyn Lee’s write-up or watch Philip G’s video review Philip G’s video review on Bianco for solid breakdowns.
@simon: Even though Pizza Bianco has been written about extensively, both here on Slice and elsewhere, I’d still be interested in what DJ Bubbles would have to say about it. I would like to take a moment and reflect on Bianco’s faithful rendering of my one true love, the pizza Margherita.
I first dined at Bianco’s in 98 and have been coming back ever since. This was also the first time I realized that pizza can truly be more than just pizza and that more often than not the simplest of pizzas are the best. One bite and it was like a Party in my mouth.
Of course, the foundation of good pizza is the crust, and Bianco’s product touches upon all the nuances of good pizza crust.
There is no other place in Phoenix to taste this kind of pizza.
Bianco’s is the best marketing ploy in the city, well except the Powerball. Do I have to remind you that you have to arrive at Bianco’s an hour before the restaurant even opens to wait in line to put your name on the list to then wait next door for 3 hours to get a table? You will still have to wait because large parties get to eat ahead of you.
Sure, two hours is a long time to wait for pizza. If you approach the wait as just one part of the whole evening and allow yourself to be taken in by the small corner of the world Chris Bianco has created, you’ll have an opportunity to experience food created by people who truly care about their craft.
In addition to the foodie praise, there has also been attention from various celebrities. The reason for this mania is a straightforward menu of just half a dozen expertly crafted pizzas.
You can see Chris Bianco making the pizzas himself behind the counter and can smell the fire from the wood burning oven.
The A16 pizza last time I had it was a little soggy in comparison the Biancos.
Addressing the exhaustively discussed subject of wait time, having done both the hard-time and the soft-wait outside of Bianco, I have to say, “just get over it”.
Only my trip to Di Fara in Brooklyn compares to Bianco experience-wise. That is to say that you go to a place with a humongous reputation and wait and wait and wait - but you don’t mind the waiting.
First things first, if you are someone who can’t relax or stand the thought of hanging out while you wait your turn, skip Bianco.
Please do yourself a favor, loyal reader, and give consideration to this option upon next visit.
Overall, I could not dream of giving Bianco anything less than a solid 5 star rating.
Amy S. It is a long wait, even if you get there half an hour before it opens , but Bar Bianco next door is excellent, and the pizza always tastes better after a wait.
Even though Bar Bianco right next door provides for a comfortable waiting spot with a great selection of wine and cheese to tide you over, two hours is two hours. It’s SO worth it.
Bar Bianco and the more recently opened Rose and Crown Bar are also great ways to pass the time while you wait.
The first two hours will go by fast if you indulge in Bar Bianco next door. That’s what Bar Bianco next door is for.
When something seems too good to be true it typically is, but Bianco lives up to the hype.
Within a few years, Bianco advanced to the next level by moving to a freestanding building in the Heritage Square area of Downtown.
As the crowds have grown, Chris Bianco has achieved rock star status .
In 2001, New York food writer Ed Levine proclaimed Bianco’s product the best in the nation, and in 2003, Chris Bianco won the coveted James Beard award.
I prefer an invitation by my host with RSVP. Bianco’s is yet another example of our consumer need to suffer “Seinfeld-style” - if you haven’t seen the Chinese restaurant episode, you’ve got to; you can easily satisfy your need for suffering and you don’t even have to leave your couch or wander far from your clicker.
Bianco’s adaptive reuse of an historic building was a harbinger of a new era in Downtown redevelopment in which small businesses with an independent and local pedigree would take the lead.
Famous People Eat here! Above: The Margherita from Pizzeria Bianco”mozzarella rich and buttery, sauce sweet and tangy, basil fresh and evenly spread, and crust crisp yet soft.
The Margherita: Tomato sauce, basil, and fresh mozzarella, which Chris Bianco makes on premises.
Regardless of whatever it is Chris Bianco has created a extremely unique and rare restaurant that stands at the top of my list.
I am happy to report that the force is strong in Phoenix, and we have Chris Bianco to thank for that.
Pizzeria Bianco: The DJ Bubbles Drive-By | Slice Pizza Blog Chicago Pizza Club: Special Report: Pizzeria Bianco, Phoenix, AZ
