Pepperidge

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Encouraged by her family and her son’s doctor, she begins a small business out of her kitchen selling her “Pepperidge Farm” bread to local grocers.

Delicate cookie with a deep pool of rich fruit filling.

Rich, dark chocolate nestled between two layers of cookie heaven.

All of these scrumptious snack recipes created by celebrity natural food chef, Bethenny Frankel, are made with real, flavorful ingredients, and take less than 15 minutes to prepare.

Margaret Rudkin, a Connecticut housewife and mother of three young children, discovers one of her sons has an allergy to commercial breads that contain preservatives and artificial ingredients.

Warm, luscious pockets of real fruit are nestled in layers of light, flaky pastry.

Every bite is a sweet surprise.

During a trip to Belgium, Margaret Rudkin discovers delicious and delicate cookies produced by the Delacre Company in Brussels.

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So in 1937, she begins experimenting with baking her own preservative-free bread for her ailing son ultimately perfecting a delicious whole-wheat loaf that contained only natural ingredients.

An artful assortment of exquisite favorites.

Enjoy it with Baked Naturals Toasted Sesame Snack Sticks for a tasty, protein-packed snack.

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Pepperidge Farm moves into the frozen food business with the acquisition of the Black Horse Pastry Company, manufacturers of delicate and flaky homemade frozen pastries.

Margaret Rudkin discovers the snack cracker on a trip to Switzerland and returns with the recipe.

Served with Baked Naturals Zesty Tomato Herb Wheat Crisps, this yummy dip will help keep you satisfied between meals.

Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961.

Nostalgic “Pepperidge Farm Remembers” ads run on television, radio, and in print throughout this time period.

After World War II, and its associated shortages and rationing ended, Margaret Rudkin’s plans for expanded bakery production could finally be realized.

The cookies you love in smart 100 calorie pouches.

Fresh, nutritious avocado is blended with tomatoes, cilantro, lime and a kick of hot sauce.

The Margaret Rudkin Pepperidge Farm Cookbook becomes the first cookbook to chart on The New York Times Bestseller List in 1963.

Offering frozen convenience, but homemade taste, Pepperidge Farm introduces its own flaky Pot Pies and hearty Texas Toast.

Delicate rolled wafers with smooth, luscious fillings.

Real fruit filling peeks through a delicate lattice.

Rich chocolate textured with crunchy pecans.

Velvety butter cookies baked with a special touch.

Eventually, the Pepperidge Farm’s country gentleman in the horse and wagon replaces her in a successful ad campaign that spans five decades.

Caramelized sweetness with a delicate crunch.